Enjoy the bold, beefy flavour of Australian grass-fed flank steak, air-flown to deliver ultimate freshness. This lean, fibrous cut is known for its rich texture and deliciously smoky taste, perfect for grilling, searing, or stir-frying. When sliced against the grain, it offers a tender bite that's ideal for fajitas, salads, or sandwiches. This flank steak brings the authentic taste of Australia to your table—juicy, flavourful, and full of quality in every bite.
