Australian grass-fed shin shank cube is a rich, flavourful cut that’s perfect for slow-cooking and braising. Known for its deep, beefy flavour and tender texture, this cut is ideal for hearty stews, soups, and braised dishes. The meat becomes incredibly tender as it cooks low and slow. Air-flown for optimal freshness, offering the true, wholesome taste of Australian pastures, transforming simple meals into flavourful, comforting creations.
