Chicken Cordon Bleu with Cheese and Turkey Strip
Indulge in a crispy, golden-brown Chicken Cordon Bleu - tender chicken layered with melted cheese and turkey ham. Seasoned with paprika, salt, pepper, and a hint of onion, it's coated in flour and fried to perfection. The result is a satisfying crunch and a rich, melt-in-your-mouth flavour, making it the perfect comfort meal or special treat.
Ingredients:
Chicken, Cheese, Turkey Ham, Flour, Salt, Pepper, Sunflower Oil, Paprika, Onions, Spices, Monosodium Glutamate.
Recommended Cooking Method:
Heat oil in a skillet over medium-high heat.
Shallow-fry the chicken Cordon Bleu for 3 - 4 minutes per side, until it reaches an internal temperature of 74°C and is golden brown.
Chicken Escalope
Enjoy the simplicity of Chicken Escalope - tender chicken with a crispy, golden-brown coating when fried. Seasoned with salt, pepper, paprika, and a touch of onion. It provides a savoury depth, and satisfying flavour, making it a quick, flavourful comfort meal.
Ingredients:
Chicken, Flour, Salt, Pepper, Sunflower Oil, Paprika, Onions, Spices, Monosodium Glutamate.
Recommended Cooking Method:
Heat oil in a skillet over medium-high heat.
Shallow-fry the chicken escalope for 2 - 3 minutes per side, until it reaches an internal temperature of 74°C and is golden brown.
Beef Wellington
A refined twist on a timeless favourite, our 160g Grass-Fed Beef Wellington showcases a tender slice of turkey ham layered with earthy truffle paste, sautéed spinach, and aromatic onions. Wrapped in golden puff pastry and seasoned with paprika, pepper, and a delicate blend of spices, each bite delivers a luxurious balance of richness and warmth. Ideal for sharing between 1–2 people or serving as a show-stopping centerpiece for any occasion.
Ingredients:
Beef, Puff Pastry, Truffle Paste, Spinach, Turkey Ham, Salt, Pepper, Sunflower Oil, Paprika, Onions, Spices.
Recommended Cooking Method:
Preheat the oven to 200°C.
Make a couple of steam vents on the pastry.
Apply egg wash with a brush on the Wellington.
Bake for 13–16 minutes for medium-rare (internal temperature ~52–55°C), adjusting the baking time for your desired doneness.
Rest the Wellington for 10 minutes before slicing and serving.
Pinwheels Flank Steak
Elevate your palate with Pinwheels Steak - tender steak rolled with creamy cheese and umami-rich seaweed salad. Seasoned with salt, pepper, and paprika, it's pan-seared to a caramelised crust, offering a delightful balance of textures and flavours in every bite. A unique, flavourful choice for any occasion.
Ingredients:
Beef, Cheese, Seaweed Salad (Seaweed, Soybean (Edamame), Sugar, Soy Sauce, Celtuce (Asparagus Lettuce), Carrot, Sesame Oil, Bonito Sauce, Chilli Pepper, Sesame Seed), Salt, Pepper, Sunflower Oil, Paprika, Spices.
Recommended Cooking Method:
Heat a little oil in a skillet over medium-high heat.
Sear the pinwheels on the seam first, then roll to sear evenly, about 2 - 3 minutes per side, until browned.
Transfer to an oven preheated to 180°C and bake for 6 - 10 minutes for medium-rare, adjusting the time for your preferred doneness.
Rest for 5 minutes, remove the string, slice into rounds, and serve.
Minty Herb Lamb Shoulder Rack
Savour the harmony of flavours in Minty Herb Lamb Shoulder Rack - tender lamb infused with fresh mint and aromatic herbs. Ready to be roasted for a delicious caramelised crust and seasoned with salt, pepper, and paprika, it delivers a juicy, succulent interior and a burst of savoury, refreshing flavour. Perfect for a special occasion or memorable dinner.
Ingredients:
Lamb, Mint Leaf, Herb, Salt, Pepper, Sunflower Oil, Paprika, Spices.
Recommended Cooking Method:
Preheat the oven to 180°C.
Sear the lamb rack on both sides in a hot skillet for 2 - 3 minutes, until browned.
Transfer to the oven and roast uncovered for 6 - 8 minutes for medium-rare (internal temperature 58 - 60°C).
Rest for 10 minutes before slicing and serving.
Jolly Chicken Stuffed With Chestnut And Cheese
Indulge in Whole Chicken stuffed with a rich blend of chestnuts and creamy cheese, offering a sweet, savoury, and textured filling. Seasoned with mixed herbs, salt, pepper, and paprika, the chicken is roasted to a golden, crispy finish, keeping the inside juicy. A perfect, flavourful centerpiece for any festive or special occasion.
Ingredients:
Chicken, Cooked Chestnuts, Cheese, Mixed Herbs, Salt, Pepper, Sunflower Oil, Paprika, Spices.
Recommended Cooking Method:
Preheat the oven to 180°C.
Place the chicken breast-side up on a rack in a roasting pan.
Roast for 45 - 60 minutes, or until the internal temperature in the thickest part of the thigh reaches 75°C.
Rest for 15 - 20 minutes before carving, allowing the juices to soak into the stuffing as it sets.
Slice and serve with the juices.